~ rrFoods ~

Recipes from two guys who have always loved cooking.

Spanish Pulled Pork, or Pernil

A really big snack = a meal

One of my favorite things, that is terrible for you, is pork skin. I mean the super crunchy and fatty pork skin off of a slow cooked pork shoulder and not the ones from the potato chip aisle. I marinated a 5 lbs shoulder that took about 5 hours to make. I decided then  to bake whole corn tortillas (olive oil on them) and make a simple salsa for a bit of a snack/meal dish. What I forgot to show in the picture was a spinach and jalapeno dip I made to go with this. Spread some of the dip on the baked tortilla, add pork, top with salsa, and munch. Really good.


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This entry was posted on November 16, 2011 by in Lunch.

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