~ rrFoods ~

Recipes from two guys who have always loved cooking.

Salmon Cakes with Sweet and Spicy Mayo

Muy Delicioso!

This is another “use what I got” lunch idea of mine. I basically just took that Chipotle Salmon i had leftover in the fridge and added some minced grilled onions, also from the fridge, one egg yolk, and some seasoned bread crumbs. Pan fried them in a little butter and olive oil.  The sauce is made with just mayo, sriracha, ketchup, and a little sugar. Try this idea on leftovers, it works everytime!

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This entry was posted on November 10, 2011 by in Uncategorized.

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