~ rrFoods ~

Recipes from two guys who have always loved cooking.

Rosemary and Garlic Tri-Tip with Mash, Roasted Cauliflower topped with Grated Gruyère, and Au Jus

Took about two hours to roast

Think this is good? The left-overs are going to make the most incredible sandwich.

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This entry was posted on October 24, 2011 by in Dinner, Redmeat.

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